Tostada con Crema de Queso y Tomates Rostizados [Whipped Cheese and Roasted Tomatoes Toast] by andrescooking

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Whipped Cheese and Roasted Tomatoes Toast

andrescooking

Cook

25 min

A delicious toast rich in probiotics, perfect for breakfast. You can add more nutritional value depending on the ingredients you use, such as a sourdough bread.

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2 Porciones

US

original

metric

Picture for Tostada con Crema de Queso y Tomates Rostizados [Whipped Cheese and Roasted Tomatoes Toast]

2 Porciones

US

original

metric

Ingredients

Spanish

For the Crema de Queso

200 gr Queso Farmer

¼ Taza Leche

Pimienta al gusto

For the Tostada

Pan

Tomates Cherry

Aceite de Oliva

Vinagre Balsámico

Albahaca

Sal

English

For the Cheese Cream

200 gr Farmer Cheese

¼ cup Milk

Pepper to taste

For the Toast

Bread

Cherry Tomatoes

Olive Oil

Balsamic Vinegar

Basil

Salt

Directions

Spanish

Step 1

For the Crema de Queso

Step 1

Licua todos los ingredientes y sirve usando una bolsa o manga repostera.

Step 2

For the Tostada

Step 1

Hornea los tomates a 190°C por 12-15 minutos con un poco de aceite y sal.

Step 2

Sirve la tostada con la Crema de Queso, Tomates Rostizados, Aceite de Oliva, Balsamico, Sal y Albahaca.

English

Step 1

For the Cheese Cream

Step 1

Blend all the ingredients and serve using a pastry bag.

Step 2

For the Toast

Step 1

Bake the tomatoes at 190°C for 12-15 minutes with a little oil and salt.

Step 2

Serve the toast with the Cheese Cream, Roasted Tomatoes, Olive Oil, Balsamic, Salt and Basil.

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