![Picture for Stroganoff de Carne [Beef Stroganoff]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1708565264%2Fup0itfsmi2u8qqgnoa4h.webp&w=3840&q=75)
Ingredients
Spanish
2 Cdas Mantequilla
120 gr Champiñones
1 Cebolla Pequeña
450 gr Carne New York Strip
2 Dientes de Ajo
½ Cdta Tomillo
1 Cda de Paprika
2 - 3 Cdas Harina de Trigo
½ Taza Vino Blanco
3 Tazas Caldo de Carne
½ Cdta Salsa Inglesa
1 Cda Mostaza Dijon
½ Taza Crema Agria
250 gr Pasta larga
Perejil Fresco al gusto
English
2 tbsp Butter
120 gr Mushrooms
1 Small Onion
450 gr New York Strip Steak
2 Garlic Cloves
½ tsp Thyme
1 tbsp Paprika
2 - 3 tbsp Wheat Flour
½ cup White Wine
3 cup Beef Broth
½ tsp Worcestershire Sauce
1 tbsp Dijon Mustard
½ cup Sour Cream
250 gr Long Pasta
Fresh Parsley to taste
Directions
Spanish
Step 1
Sazona la carne previamente cortada con sal y pimienta.
Step 2
Sofríe la carne en una sartén con un poco de aceite, saca la carne una vez lista.
Step 3
En la misma sartén sofríe mantequilla, cebolla, champiñones, sal y pimienta.
Step 4
Una vez cocidos agrega ajo, tomillo, paprika, la harina y cocina por 1 minuto.
Step 5
Desglaza con vino blanco y reduce.
Step 6
Agrega el caldo y cocina hasta espesar.
Step 7
Incorpora crema agria y mostaza.
Step 8
Agrega la carne, la pasta mezcla y termina con perejil.
English
Step 1
Season the previously cut meat with salt and pepper.
Step 2
Fry the meat in a pan with a little oil, remove the meat once it's ready.
Step 3
In the same pan, sauté butter, onion, mushrooms, salt and pepper.
Step 4
Once cooked, add garlic, thyme, paprika, flour and cook for 1 minute.
Step 5
Deglaze with white wine and reduce.
Step 6
Add the broth and cook until it thickens.
Step 7
Incorporate sour cream and mustard.
Step 8
Add the meat, mix the pasta and finish with parsley.
