![Picture for Sopa Toscana [Tuscan Soup]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1716483382%2Fpfpic8p7sxij7q4bair8.webp&w=3840&q=75)
Ingredients
Spanish
2 Chorizos Italianos
3 Cdas Aceite de Oliva
1 Cebolla
3 Zanahorias
3 Celery
2 Dientes de Ajo
Sal y Pimienta al gusto
Kale Toscano
3 Litros Caldo de Pollo
Pasta corta
English
2 Italian Chorizos
3 tbsp Olive Oil
1 Onion
3 Carrots
3 Celery
2 Garlic Cloves
Salt and Pepper to taste
Tuscan Kale
3 L Chicken Broth
Short Pasta
Directions
Spanish
Step 1
Retira la piel del chorizo y sofríe en una olla con aceite de oliva.
Step 2
Agrega cebolla, zanahoria, celery, ajo, sal, pimienta, kale y sofríe.
Step 3
Agrega el caldo de pollo y cocina por 45 - 60 minutos.
Step 4
Sirve con Pasta cocida y disfruta.
English
Step 1
Remove the skin from the chorizo and sauté in a pot with olive oil.
Step 2
Add onion, carrot, celery, garlic, salt, pepper, kale and sauté.
Step 3
Add the chicken broth and cook for 45 - 60 minutes.
Step 4
Serve with cooked pasta and enjoy.
