Sándwich de Pernil [Pork Sandwich] by andrescooking

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Pork Sandwich

andrescooking

Cook

15 min

This delicious sandwich originates from Venezuela and is usually made with leftover Christmas ham. Although people like it so much that there are places that sell it all year round.

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4 Porciones

US

original

metric

Picture for Sándwich de Pernil [Pork Sandwich]

4 Porciones

US

original

metric

Ingredients

Spanish

3 Cdas Mayonesa

1 Cda Ketchup

Pan Tostado

Pernil (Busca aqui la receta)

Tomate

Sal y Pimienta al gusto

Queso Mozzarella Fresco

English

3 tbsp Mayonnaise

1 tbsp Ketchup

Toasted Bread

Roast Pork (Look for the recipe here)

Tomato

Salt and Pepper to taste

Fresh Mozzarella Cheese

Directions

Spanish

Step 1

Mezcla la mayonesa y el Ketchup para formar una salsa rosada.

Step 2

Tuesta el pan por ambos lados y coloca salsa rosada.

Step 3

Calienta el pernil y colócalo encima del pan.

Step 4

Agrega tomate, sal, pimienta y queso mozzarella.

Step 5

Coloca la otra tapa del pan y a disfrutar.

English

Step 1

Mix the mayonnaise and ketchup to form a pink sauce.

Step 2

Toast the bread on both sides and spread the pink sauce.

Step 3

Heat the pork and place it on top of the bread.

Step 4

Add tomato, salt, pepper, and mozzarella cheese.

Step 5

Place the other slice of bread on top and enjoy.

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