![Picture for Salsa Papelon Sriracha [Sriracha Papelon sauce]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1716919819%2Fqhuedhukmj1itkr8ktva.webp&w=3840&q=75)
Ingredients
Spanish
4 - 5 Dientes de Ajo
2 Cdas Aceite Vegetal
½ Taza Sriracha
450 gr Papelón (Panela o Azúcar Mascabado)
½ Taza Agua
4 Cdas Salsa de Soya
2 Cdas Vinagre Blanco
2 Cdas Jugo de Limon
English
4 - 5 Garlic Cloves
2 tbsp Vegetable Oil
½ cup Sriracha
450 gr Panela (or Brown Sugar)
½ cup Water
4 tbsp Soy Sauce
2 tbsp White Vinegar
2 tbsp Lemon Juice
Directions
Spanish
Step 1
En un sartén coloca el aceite justo con el ajo previamente picado y sofríe.
Step 2
Agrega papelón rallado, agua y revuelve.
Step 3
Incorpora sriracha, salsa de soya, vinagre, limon y mezcla.
Step 4
Deja reducir, enfria y a disfrutar.
English
Step 1
In a pan, place the oil along with the previously chopped garlic and sauté.
Step 2
Add grated brown sugar, water and stir.
Step 3
Incorporate sriracha, soy sauce, vinegar, lemon and mix.
Step 4
Let it reduce, cool and enjoy.
