Reina Pepiada [Reina Pepiada] by andrescooking

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Reina Pepiada

andrescooking

Cook

25 min

You probably know that the Reina Pepiada was inspired by a Miss, but did you know that all this happened in 1955? Definitely at that time they did not imagine that the recipe would end up inside an empanada and thus call it a operated empanada!

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US

original

metric

Picture for Reina Pepiada [Reina Pepiada]

US

original

metric

Ingredients

Spanish

2 Cdas de Mayonesa

1 Cdta de Mostaza

1 Cdta de Salsa Picante (Opcional)

2 Aguacates

2 Pechuga de Pollo

½ Taza de Cebolla

¼ Taza Pepinillo

2 Cdas de Cilantro

Sal y Pimienta al Gusto

Jugo de Limón

English

2 tbsp of Mayonnaise

1 tsp of Mustard

1 tsp of Hot Sauce (Optional)

2 Avocados

2 Chicken Breasts

½ cup of Onion

¼ cup Pickle

2 tbsp of Cilantro

Salt and Pepper to Taste

Lemon Juice

Directions

Spanish

Step 1

En un bol coloca mayones, mostaza, salsa picante, aguacate y mezcla.

Step 2

Incorpora el pollo mechado, la cebolla y pepinillos en cuadritos, cilantro, sal, pimienta y limon.

Step 3

Prepara una empanada, yo use una de queso, abrela coloca el relleno, un toque de salsa picante y disfruta.

English

Step 1

In a bowl, combine mayonnaise, mustard, hot sauce, and avocado and mix.

Step 2

Add the shredded chicken, diced onion and pickles, cilantro, salt, pepper, and lemon.

Step 3

Prepare an empanada, I used a cheese one, open it up, add the chicken, a touch of hot sauce and enjoy.

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