![Picture for Ponche Crema [Ponche Crema]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1708565666%2Fsmzqzbndapbjxpvaylau.webp&w=3840&q=75)
Ingredients
Spanish
6 Yemas de Huevo
5 Cdtas Maicena
3 Tazas Leche
Concha Naranja
1 Ramita Canela
1 Cdta Vainilla
2 Latas Leche Condensada
1 ½ Taza Ron Añejo
English
6 Egg Yolks
5 tsp Cornstarch
3 cup Milk
Orange Peel
1 Cinnamon Stick
1 tsp Vanilla
2 can Condensed Milk
1 ½ cup Aged Rum
Directions
Spanish
Step 1
Mezcla todos los ingredientes en un bol.
6 Yemas de Huevo
5 Cdtas Maicena
3 Tazas Leche
Concha Naranja
1 Ramita Canela
1 Cdta Vainilla
Step 2
Cocina la mezcla en baño maria hasta espesar.
Step 3
Refrigera por 2-3 horas.
Step 4
Licuar con el Ron y Leche Condensada.
Step 5
Refrigera por 8 - 12 horas.
Step 6
Sirve con bastante hielo.
English
Step 1
Mix all the ingredients in a bowl.
6 Egg Yolks
5 tsp Cornstarch
3 cup Milk
Orange Peel
1 Cinnamon Stick
1 tsp Vanilla
Step 2
Cook the mixture in a water bath until it thickens.
Step 3
Refrigerate for 2-3 hours.
Step 4
Blend with the Rum and Condensed Milk.
Step 5
Refrigerate for 8 - 12 hours.
Step 6
Serve with of ice.
