Pollo en Brasa + Mojo de Ajo [Roasted Chicken + Garlic Sauce] by andrescooking

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Roasted Chicken + Garlic Sauce

andrescooking

Cook

1 hr

For me, the Chicken from Las Polleras in Venezuela is the best, that touch of the coals and the garlic sauce make it unique. I marinated my chicken for 24 hours, cooked it on the grill, and brushed it with plenty of garlic sauce. If you don't have a grill, you can also make it in a home oven at 425°F (220°C) for 50 to 65 minutes.

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Picture for Pollo en Brasa + Mojo de Ajo [Roasted Chicken + Garlic Sauce]

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Ingredients

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Directions

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