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Ingredients
Spanish
1 Taza de Aceite Vegetal
1 Taza de Leche
3 Huevos
1 Taza de Queso Parmesano
½ Taza de Queso Mozzarella
3 Tazas de Fécula de Tapioca (fina)
1 Cda de Sal
English
1 cup of Vegetable Oil
1 cup of Milk
3 Eggs
1 cup of Parmesan Cheese
½ cup of Mozzarella Cheese
3 cup of Fine Tapioca Starch
1 tbsp of Salt
Directions
Spanish
Step 1
Agrega huevos, aceite, leche, queso parmesano rallado, sal, harina de tapioca y licua.
Step 2
Agrega queso mozzarella rallado y pulsa la licuadora solo 3 veces.
Step 3
Vierte en una Bandeja para cupcake y hornea a 400°F o 200°C por 15-20 Minutos.
English
Step 1
Add eggs, oil, milk, grated parmesan cheese, salt, tapioca flour and blend.
Step 2
Add grated mozzarella cheese and pulse the blender only 3 times.
Step 3
Pour into a cupcake tray and bake at 400°F or 200°C for 15-20 minutes.
