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Ingredients
Spanish
1 Puerro (Ajo Porro)
Aceite de Oliva
Sal y Pimienta al Gusto
1 Taza Vino Blanco
1 Taza Crema de Leche
150 g Queso Gruyere Ahumado
150 g Queso Emmental
150 g Queso Manchego
1 Pan Redondo
Cebollin Chino
English
1 Leek
Olive Oil
Salt and Pepper to Taste
1 cup White Wine
1 cup Cream
150 g Smoked Gruyere Cheese
150 g Emmental Cheese
150 g Manchego Cheese
1 Round Bread
Chinese Chives
Directions
Spanish
Step 1
En un sarten coloca aceite, ajoporro, sal y pimienta y sofrie.
Step 2
Agrega vino y deje evaporar.
Step 3
Incorpora la crema de leche, los quesos rallados y mezcla.
Step 4
Abre un pan redondo en el centro, retira la masa y coloca la mezcla.
Step 5
Coloca la tapa del pan y hornear a 200°C por 13-15 minutos.
Step 6
Retira la tapa y finaliza con cebollin chono picado.
English
Step 1
In a pan, add oil, leeks, salt, and pepper and sauté.
Step 2
Add wine and let it evaporate.
Step 3
Incorporate the cream, grated cheeses, and mix.
Step 4
Cut a hole in the center of a round loaf of bread, remove the bread from the inside and put the mixture in it.
Step 5
Put the bread lid back on and bake at 200°C for 13-15 minutes.
Step 6
Remove the lid and finish with chopped chives.
