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Ingredients
Spanish
2 Huevos
⅔ Tazas de Aceite de Vegetal o de Oliva
3 Tazas Harina Tapioca
1 ⅓ Taza Leche
1 Taza Queso Mozzarella
¼ Taza Queso Parmesano
2 Cdtas Sal
English
2 Eggs
⅔ cup of Vegetable or Olive Oil
3 cup Tapioca Flour
1 ⅓ cup Milk
1 cup Mozzarella Cheese
¼ cup Parmesan Cheese
2 tsp Salt
Directions
Spanish
Step 1
En una licuadora agrega huevos, aceite, leche, queso parmesano rallado, sal y harina de tapioca.
Step 2
Agrega queso mozzarella rallado y pulsa la licuadora solo 3 veces.
Step 3
Vierte en una bandeja para cupcake y hornea a 400°F o 200°C por 15-20 Minutos.
English
Step 1
In a blender, add eggs, oil, milk, grated parmesan cheese, salt, and tapioca flour.
Step 2
Add grated mozzarella cheese and pulse the blender only 3 times.
Step 3
Pour into a cupcake tray and bake at 400°F or 200°C for 15-20 minutes.
