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Garlic Bread

andrescooking

Cook

10 min

I remember when I was a child, the bakery near my grandmother's house used to sell garlic bread, oh so good. This is my version, a very easy recipe, with few ingredients and a lot of flavor.

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2 Porciones

US

original

metric

Picture for Pan con Ajo [Garlic Bread]

2 Porciones

US

original

metric

Ingredients

Spanish

3 - 4 Cabezas de Ajo

2 Tazas de Aceite de Oliva

½ Cdta Hojuelas de Chile

Pan

Sal al gusto

English

3 - 4 Garlic Heads

2 cup of Olive Oil

½ tsp Chili Flakes

Bread

Salt to taste

Directions

Spanish

Step 1

Con la ayuda de un cuchillo pela los ajos y coloca en un envase resistente al calor.

Step 2

Agrega hojuelas de chile y aceite de oliva.

Step 3

Cocina a fuego medio por 15 minutos o hasta dorar.

Step 4

En un sartén de agrega aceite de oliva y tuesta el pan por ambos lados.

Step 5

Coloca sobre el pan los ajos y aplasta cubriendolo todo.

Step 6

Termina con un poco de Sal.

English

Step 1

With the help of a knife, peel the garlic and place it in a heat-resistant container.

Step 2

Add chili flakes and olive oil.

Step 3

Cook over medium heat for 15 minutes or until golden brown.

Step 4

In a pan, add olive oil and toast the bread on both sides.

Step 5

Place the garlic on the bread and crush it, covering everything.

Step 6

Finish with a little salt.

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