![Picture for No es Choripan [Not a Choripan]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1708564835%2Fyhptthzglzgifgdanczp.webp&w=3840&q=75)
Ingredients
Spanish
Pan
Chorizo
Queso Provolone
Aceite de Oliva
Oregano Seco
Pepperoncini
For the Chimichurri
1 Racimo Perejil
2 Cdas Oregano Seco
3 Dientes Ajo
1 Cda Pimenton en Polvo
Sal y Pimienta al gusto
2 Cdas Vinagre Rojo
1 Taza Aceite de Oliva
English
Bread
Chorizo
Provolone Cheese
Olive Oil
Dried Oregano
Pepperoncini
For the Chimichurri
1 bunch Parsley
2 tbsp Dried Oregano
3 Garlic Cloves
1 tbsp Paprika Powder
Salt and Pepper to taste
2 tbsp Red Vinegar
1 cup Olive Oil
Directions
Spanish
Step 1
Corta el pan a la mitad y retira la masa.
Step 2
Agrega aceite de oliva, oregano, pepperoncino y queso.
Step 3
Con la ayuda de un cuchillo retira la piel del chorizo, aplana con las manos y coloca sobre el pan.
Step 4
Lleva a un sartén de parrilla y cocina por ambos lados.
Step 5
Sirve con chimichurri y disfruta.
English
Step 1
Cut the bread in half and remove the dough.
Step 2
Add olive oil, oregano, pepperoncino, and cheese.
Step 3
With the help of a knife, remove the skin from the chorizo, flatten with your hands, and place it on the bread.
Step 4
Take it to a grill pan and cook on both sides.
Step 5
Serve with chimichurri and enjoy.
