Name: Not a Choripan
Ingredients: Bread; Chorizo; Provolone Cheese; Olive Oil; Dried Oregano; Pepperoncini; For the Chimichurri; 1 bunch Parsley; 2 tbsp Dried Oregano; 3 Garlic Cloves; 1 tbsp Paprika Powder; Salt and Pepper to taste; 2 tbsp Red Vinegar; 1 cup Olive Oil

andrescooking

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Peugeot - Salt and Pepper Set 6oz

Ball - Set of 2 spherical pint bottles.

STAUB - Cast Iron Frying Pan 25 cm

Simply Organic - Pumpkin Pie Spice 1.94 oz

Oven bags of 10 units

GLOVEWORKS - Disposable Industrial Gloves

Duralex - Clear Tumblers Set of 6

Berard - Salt Shaker

La Tienda Cooking [The Cooking Shop]

Andres de Oliveira es un creador digital e innovador culinario conocido por sus platos vibrantes y llenos de sabor, así como por sus recetas fáciles de seguir. Con una personalidad magnética y una pasión por compartir sus aventuras en la cocina, Andres invita a los entusiastas de la comida a explorar una variedad de cocinas a través de su contenido dinámico. Ya sea a través de su restaurante, Soya Miami, o sus canales digitales, la dedicación de Andres para llevar alegría y creatividad a la mesa es evidente. Su enfoque único para cocinar no es solo acerca de preparar comidas, sino de crear experiencias inolvidables. Únete a Andres en su viaje culinario y descubre recetas deliciosas que seguramente despertarán tu paladar e inspirarán tu próxima creación en la cocina.
[Andres de Oliveira is a digital creator and culinary innovator known for his vibrant, flavor-packed dishes and easy-to-follow recipes. With a magnetic personality and a passion for sharing his kitchen adventures, Andres invites food enthusiasts to explore a variety of cuisines through his dynamic content. Whether it's through his restaurant, Soya Miami, or his digital channels, Andres's dedication to bringing joy and creativity to the table shines through. His unique approach to cooking is not just about preparing meals, but about creating memorable experiences. Join Andres on his culinary journey and discover mouthwatering recipes that are sure to awaken your palate and inspire your next kitchen creation.]

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No podras parar de comer esta version de No es horipan, tradicionalmente el choripan se hace asando un chorizo y poniendolo dentro de dos pedazos de pan, aqui hice esta version que es mucho mas jugosa. Pruebalo! Me lo agradeceras.   

[You won't be able to stop eating this version of "No es choripan". Traditionally, choripan is made by grilling a chorizo and placing it between two pieces of bread. Here, I made this version that is much juicier. Try it, you'll thank me.]

No es Choripan [Not a Choripan]

Corta el pan a la mitad y retira la masa. 

Agrega aceite de oliva, oregano, pepperoncino y queso.

Con la ayuda de un cuchillo retira la piel del chorizo, aplana con las manos y coloca sobre el pan.

Lleva a un sartén de parrilla y cocina por ambos lados.

Cut the bread in half and remove the dough.

Add olive oil, oregano, pepperoncino, and cheese.

With the help of a knife, remove the skin from the chorizo, flatten with your hands, and place it on the bread.

Take it to a grill pan and cook on both sides.