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Ingredients
Spanish
Barriga de Cerdo
1 ½ Cda Sazón
3 Cdas Aceite
½ Cebolla
2 Dientes de Ajo
2 Latas de Maiz
Sal al gusto
2 Cdas Mantequilla
Semillas de Ajonjolí al gusto
¼ Taza Queso Pepper Jack
Cebollino al gusto
Salsa Rosada
English
Pork Belly
1 ½ tbsp Seasoning
3 tbsp Oil
½ Onion
2 Garlic Cloves
2 can of Corn
Salt to taste
2 tbsp Butter
Sesame Seeds to taste
¼ cup Pepper Jack Cheese
Chives to taste
Pink Sauce
Directions
Spanish
Step 1
Sazona la barriga de cerdo con el sazón y cocina en el airfryer a 350°F o 180°C por 20 minutos.
Step 2
En un sartén coloca aceite y agrega cebolla, ajo, maíz, sal, sazón y sofríe.
Step 3
Agrega la mantequilla y cocina hasta dorar.
Step 4
Agrega en un molde para horno el maíz, semillas de ajonjolí, queso rallado, cebollino y lleva al horno hasta gratinar.
Step 5
Pica el cerdo y coloca encima del maíz y termina con salsa rosada.
English
Step 1
Season the pork belly with the seasoning and cook in the air fryer at 350°F or 180°C for 20 minutes.
Step 2
In a pan, add oil and add onion, garlic, corn, salt, seasoning and sauté.
Step 3
Add the butter and cook until golden brown.
Step 4
In a baking dish, add the corn, sesame seeds, grated cheese, chives and bake until gratinated.
Step 5
Chop the pork and place it on top of the corn and finish with pink sauce.
