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Ingredients
Spanish
170 gr Pasta
1 ¼ Taza Agua Fria
Sal al gusto
¾ Taza Leche Evaporada
140 gr Queso Cheddar
28 gr Queso Parmesano
1 Cda Mostaza Dijon
Pizca Pimenton en Polvo
Pizca Pimienta Cayena
For the Para Gratinar
Pan Rallado
40 gr Queso Cheddar
10 gr Queso Parmesano
English
170 gr Pasta
1 ¼ cup Cold Water
Salt to taste
¾ cup Evaporated Milk
140 gr Cheddar Cheese
28 gr Parmesan Cheese
1 tbsp Dijon Mustard
pinch of Paprika
pinch of Cayenne Pepper
For the Gratin
Breadcrumbs
40 gr Cheddar Cheese
10 gr Parmesan Cheese
Directions
Spanish
Step 1
En una sartén agrega pasta, agua, sal y cocina hasta 1 minuto antes de que este al dente.
Step 2
Agrega la leche evaporada deja hervir y apaga.
Step 3
Incorpora los quesos rallados previamente y mezcla.
Step 4
Incorpora mostaza, pimenton en polvo, pimienta cayena y mezcla.
Step 5
Para gratinar coloca en un molde para horno, cubre con queso cheddar y parmesano, agrega pan rallado y gratina.
English
Step 1
In a pan, add pasta, water, salt and cook until 1 minute before it is al dente.
Step 2
Add the evaporated milk, bring to a boil and then turn off the heat.
Step 3
Incorporate the previously grated cheeses and mix.
Step 4
Add mustard, paprika, cayenne pepper and mix.
Step 5
To gratinate, place in an oven dish, cover with cheddar and parmesan cheese, add breadcrumbs and gratinate.
