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The Mac Tacos

andrescooking

Cook

20 min

For you who love Big Macs, I bring you the taco version. A bit different but just as delicious.

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US

original

metric

Picture for Los Mac Tacos [The Mac Tacos]

US

original

metric

Ingredients

Spanish

Los Mac Tacos

Tortilla de Harina

Carne Molida

Sal y Pimienta

Cebolla

Queso Americano

Lechuga

Salsa Especial

For the Para la Salsa Especial

Mayonesa

Mostaza

Salsa Picante

Adobo

Pepinillo

English

For the Los Mac Tacos

Flour Tortilla

Ground Meat

Salt and Pepper

Onion

American Cheese

Lettuce

Special Sauce

For the Special Sauce

Mayonnaise

Mustard

Hot Sauce

Adobo

Pickle

Directions

Spanish

Step 1

Sobre una tortilla coloca carne molida en una capa bien finita, sal, pimienta y cebolla.

Step 2

Cocina en un sartén por el lado de la carne hasta dorar.

Step 3

Voltea, agrega queso, tapa y cocina hasta que se derrita el queso.

Step 4

Para la salsa mezcla todos los ingredientes.

Mayonesa

Mostaza

Salsa Picante

Adobo

Pepinillo

Step 5

Arma el taco la tortilla con la carne, lechuga, salsa especial y a disfrutar.

English

Step 1

Place ground meat on a tortilla in a very thin layer, add salt, pepper, and onion.

Step 2

Cook in a pan on the meat side until browned.

Step 3

Flip, add cheese, cover and cook until the cheese melts.

Step 4

The sauce, mix all the ingredients.

Step 5

Assemble the taco with the tortilla, meat, lettuce, special sauce and enjoy.

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