![Picture for Crema de Calabaza [Pumpkin Cream]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1717008536%2Fhuabkyrvrmbmitg9uwqd.webp&w=3840&q=75)
Ingredients
Spanish
1 Calabaza
1 Cebolla
5 Dientes de Ajo
¼ Taza Aceite de Oliva
Sal y Pimienta al gusto
1 Litro Caldo de Pollo
1 Cdta Sour Cream
Pan Tostado al gusto
Cebollin chino para decorar
English
1 Pumpkin
1 Onion
5 Garlic Cloves
¼ cup Olive Oil
Salt and Pepper to taste
1 L Chicken Broth
1 tsp Sour Cream
Toasted Bread to taste
Chives
Directions
Spanish
Step 1
Pela y corta la calabaza.
Step 2
En una bandeja agrega calabaza, cebolla, ajo, aceite, sal, pimienta y lleva al horno a 400°F o 200°C por 40 minutos.
Step 3
En una licuadora agrega la calabaza cocida, el caldo de pollo preferiblemente caliente y licua hasta obtener una crema lisa.
Step 4
Sirve en un plato hondo, con la ayuda de un dispensador coloca un poco de sour cream y para terminar agrega pan tostado y cebollin chino.
English
Step 1
Peel and cut the pumpkin.
Step 2
On a tray, add pumpkin, onion, garlic, oil, salt, pepper and bake at 400°F or 200°C for 40 minutes.
Step 3
In a blender, add the cooked pumpkin, preferably hot chicken broth and blend until you get a smooth cream.
Step 4
Serve in a deep dish, with the help of a dispenser place a bit of sour cream and to finish add toasted bread and Chinese chives.
