![Picture for Costillas Cortas al Estilo Argentino [Argentine Style Short Ribs]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1708565891%2Foicsd2wtm72hfxbvpwdp.webp&w=3840&q=75)
Ingredients
Spanish
1 Taza Sal Verde (Buscala en mis recetas anteriores)
1 Cda de Pimenton en polvo
4 Tazas de Agua Caliente
Ramita de Romero y Tomillo
Costillas
English
1 cup Green Salt (Look for it in my previous recipes)
1 tbsp of Paprika
4 cup of Hot Water
sprig of Rosemary and Thyme
Ribs
Directions
Spanish
Step 1
Asar las Costillas por el lado del hueso de 3 a 4 horas.
Step 2
prepara la salmuera colocando todos los ingredientes en un envase y aplicala cada 30 minutos con una brocha de romero y tomillo.
1 Taza Sal Verde (Buscala en mis recetas anteriores)
1 Cda de Pimenton en polvo
4 Tazas de Agua Caliente
Ramita de Romero y Tomillo
Step 3
Asar las Costillas por el otro lado durante 1 hora.
Step 4
Deja reposar 30 minutos antes de cortar.
English
Step 1
Roast the ribs on the bone side for 3 to 4 hours.
Step 2
Prepare the brine by placing all the ingredients in a container and apply it every 30 minutes with a rosemary and thyme brush.
1 cup Green Salt (Look for it in my previous recipes)
1 tbsp of Paprika
4 cup of Hot Water
sprig of Rosemary and Thyme
Step 3
Roast the ribs on the other side for 1 hour.
Step 4
Let it rest for 30 minutes before cutting.
