Ingredients
Spanish
For the Marinado
Carne Ribeye
⅓ Taza Aceite de Oliva
⅓ Vinagre Balsamico
1 Ramita Romero
Sal y Pimienta al gusto
For the Ajos Confitados
4 Cabezas de Ajo
1 Taza Aceite de Oliva
1 Ramita Romero
English
For the Marinade
Ribeye Steak
⅓ cup Olive Oil
⅓ Balsamic Vinegar
1 sprig Rosemary
Salt and Pepper to taste
For the Confit Garlic
4 Heads of Garlic
1 cup Olive Oil
1 sprig Rosemary
Directions
Spanish
Step 1
For the Marinado
Step 1
Agrega todos los ingredientes en una bolsa hermética.
Step 2
Agrega la carne y deja marinar por 2 horas.
Step 3
Cocina a temperatura media alta hasta el termino de tu preferencia.
Step 4
For the Ajos Confitados
Step 1
Pela los ajos y agregalos en aceite con el romero.
Step 2
Cocina de 7 a 10 minutos.
English
Step 1
For the Marinade
Step 1
Add all the ingredients into a sealable bag.
Step 2
Add the meat and let it marinate for 2 hours.
Step 3
Cook at medium-high heat until it's done to your preference.
Step 4
For the Confit Garlic
Step 1
Peel the garlic and add them to the oil with the rosemary.
Step 2
Cook for 7 to 10 minutes.