Ingredients
Spanish
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/ac5dd9ae-2f0e-472f-a087-a4df78014a29-622453.webp)
For the Marinado
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1702011967/ap0m73zf3wpov6lpk93u.webp)
Carne Ribeye
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708362028/bxf6pkr6lvrercvj5e7o.webp)
⅓ Taza Aceite de Oliva
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699321700/hv2wtftbkakvk5rpklhs.webp)
⅓ Vinagre Balsamico
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1706991160/akz6rghkhlbamgfysgwj.webp)
1 Ramita Romero
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1702127572/gf0tlcuteioewxtvbjwo.webp)
Sal y Pimienta al gusto
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669544/ingredients/cloves-garlic-roughly-chopped-2023-11-11T02:25:44.140Z.webp)
For the Ajos Confitados
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669568/ingredients/garlic-head-halved-2023-11-11T02:26:08.245Z.webp)
4 Cabezas de Ajo
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708362028/bxf6pkr6lvrercvj5e7o.webp)
1 Taza Aceite de Oliva
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1706991160/akz6rghkhlbamgfysgwj.webp)
1 Ramita Romero
English
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1679642525/itemsImages/ac5dd9ae-2f0e-472f-a087-a4df78014a29-622453.webp)
For the Marinade
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1702011967/ap0m73zf3wpov6lpk93u.webp)
Ribeye Steak
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708362028/bxf6pkr6lvrercvj5e7o.webp)
⅓ cup Olive Oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699321700/hv2wtftbkakvk5rpklhs.webp)
⅓ Balsamic Vinegar
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1706991160/akz6rghkhlbamgfysgwj.webp)
1 sprig Rosemary
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1702127572/gf0tlcuteioewxtvbjwo.webp)
Salt and Pepper to taste
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669544/ingredients/cloves-garlic-roughly-chopped-2023-11-11T02:25:44.140Z.webp)
For the Confit Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1699669568/ingredients/garlic-head-halved-2023-11-11T02:26:08.245Z.webp)
4 Heads of Garlic
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1708362028/bxf6pkr6lvrercvj5e7o.webp)
1 cup Olive Oil
![](https://res.cloudinary.com/dd27yihoo/image/upload/w_100/v1706991160/akz6rghkhlbamgfysgwj.webp)
1 sprig Rosemary
Directions
Spanish
Step 1
For the Marinado
Step 1
Agrega todos los ingredientes en una bolsa hermética.
Step 2
Agrega la carne y deja marinar por 2 horas.
Step 3
Cocina a temperatura media alta hasta el termino de tu preferencia.
Step 4
For the Ajos Confitados
Step 1
Pela los ajos y agregalos en aceite con el romero.
Step 2
Cocina de 7 a 10 minutos.
English
Step 1
For the Marinade
Step 1
Add all the ingredients into a sealable bag.
Step 2
Add the meat and let it marinate for 2 hours.
Step 3
Cook at medium-high heat until it's done to your preference.
Step 4
For the Confit Garlic
Step 1
Peel the garlic and add them to the oil with the rosemary.
Step 2
Cook for 7 to 10 minutes.