Carbonara Venezolana [Venezuelan Carbonara] by andrescooking

andrescooking

Inicio

Recetas

Clases en Vivo

Contacto

Mi Cuenta

🇺🇸

🇪🇸

Venezuelan Carbonara

andrescooking

Cook

25 min

The Venezuelan Carbonara is the result of having an Italian family but being born in Venezuela. Simply by replacing the guanciale with chicharron, pecorino with llanero cheese, and pepper with chili powder, I managed to integrate very familiar flavors into such an iconic pasta, the result is an extremely delicious Carbonara. My only note is that the texture could be creamier, but llanero cheese doesn't melt in the same way. Nothing is perfect!

Read more

2 Porciones

US

original

metric

Picture for Carbonara Venezolana [Venezuelan Carbonara]

2 Porciones

US

original

metric

Ingredients

Spanish

½ Th This recipe is locke

½ This recipe is

½ T This recipe is locked. Ple

½ T This recipe i

½ This recipe is loc

English

½ Th This recipe is locked

½ This reci

½ T This recipe is locked. Pleas

½ T This recipe is

½ This recipe is loc

Directions

Spanish

Step 1

This recipe is locked. Please subscribe

Step 2

This recipe is l

Step 3

This recipe is locked. Please subscribe to unlock.This

Step 4

This recipe is locked. Please subscribe to unlo

Step 5

This recipe is locked. Please subscribe to unloc

English

Step 1

This recipe is locked. Please subscribe to unlo

Step 2

This recipe is

Step 3

This recipe is locked. Please subscribe to unlock.This recipe i

Step 4

This recipe is locked. Please subscribe to

Step 5

This recipe is locked. Please subscribe to u

Powered by

¿Ya tienes una cuenta?

andrescooking

© 2024 andrescooking. All rights reserved.