![Picture for Caponata al Horno [Baked Caponata]](/_next/image?url=https%3A%2F%2Fres.cloudinary.com%2Fdd27yihoo%2Fimage%2Fupload%2Fv1716481517%2Fdstwxfn3hxegiwjieir0.webp&w=3840&q=75)
Ingredients
Spanish
3 Berenjena
3 Pimientos
3 Cebollas
6 Tomates
1 Coliflor
½ Taza de Aceite de Oliva
¼ Taza Vinagre Balsamico
6 Dientes Ajo
1 Cda Oregano
1 Cda Hojuelas de Chile
Sal al gusto
English
3 Eggplants
3 Bell Peppers
3 Onions
6 Tomatoes
1 Cauliflower
½ cup of Olive Oil
¼ cup Balsamic Vinegar
6 Garlic Cloves
1 tbsp Oregano
1 tbsp Chili Flakes
Salt to taste
Directions
Spanish
Step 1
En una bandeja coloca todos los ingredientes y mezcla.
Step 2
Hornea a 400°F o 200°C por 60 minutos.
Step 3
Disfruta como prefieras, yo la comi sobre un pan tostado y queso crema.
English
Step 1
Place all the ingredients on a tray and mix.
Step 2
Bake at 400°F or 200°C for 60 minutes.
Step 3
Enjoy however you prefer, I ate it on toasted bread with cream cheese.
